Michael Maydeck

Executive Chef

Having been surrounded by the restaurant industry from a young age, Michael found his home in the kitchen. Growing up, he was constantly immersed in the hustle and bustle of restaurants, fascinated by the energy and creativity that fueled each service. Bothering the chefs and cooks at his mother’s workplace, he could often be found roaming around the kitchen, tasting dishes, asking questions, and absorbing all that he could. One of his first formal jobs was working front of house, where he gained valuable insight into hospitality and customer service. However, his time spent observing and assisting in the back of house soon made it clear that the kitchen was where he truly belonged.

Despite his deep love for cooking, Michael pursued studies in Psychology and Economics, exploring different avenues before ultimately being drawn back to the restaurant world. Upon his return from living abroad in Hungary in 2017, he stepped into Orchard City Kitchen one night for a quick snack. The professionalism, the energy, and the ambition of the team stood out in a way he had never experienced before. It was clear that this was more than just another restaurant—it was a place where he could grow, challenge himself, and refine his craft. What started as a simple visit quickly turned into something more meaningful, as Orchard City Kitchen became a second home to him, solidifying his commitment to the culinary industry.