images

Orchard City Kitchen(OCK) is a chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work alongside a Michelin-recognized chef. OCK is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.

WE WILL BE CLOSED ON MONDAY JULY 4TH, 2016. WE WILL RESUME NORMAL BUSINESS HOURS ON TUESDAY JULY 5TH.



Information:

OCK is located at 1875 S. Bascom Ave, Suite#190 Campbell, CA 95008

Corkage: Corkage is $18 per 750ml, $30 for the third 750ml, then unlimited . . .

Gift Cards may be purchased at OCK restaurant now!


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:00 pm
Dinner: Monday & Sunday 5:30 pm – 8:30 pm
  Tuesday – Saturday 5:30 pm – 9:30 pm
Happy Hour: Everyday 4:00 pm - 5:30 pm
Brunch: Saturday – Sunday 10:30 am – 1:30 pm


We are closed on Thanksgiving, Christmas and New Year's day.

About:

images

Chef Stout:Chef Jeffrey Stout has earned previous accolades for his cooking, including a three-year run with a Michelin Star. With his appreciation for fine cooking and love of new products, he is now en route to create a different style of dining for his current enterprise, Orchard City Kitchen. OCK will have a more comfortable environment, without the stuffiness of white table linens, but there will still be Jeff's signature turn on some offerings of serious fare for those who have come to expect these dishes from him.

Chris Velasquez (Chef De Cuisine): has been a partner in crime with Chef Stout for almost a decade. With a rich and artistic nature, Chris has really embraced progressive cooking while always paying respect to the ingredient at hand. He has all the tools and confidence to strengthen the creativity and artistic expression for those who surround him.

Cyrus Schultz (General Manager): Committed to the excellence of service, Cyrus will foster positive energy for the wine and service programs at Orchard City Kitchen. Born and raised in Maui, Cyrus considers the Bay Area a second home. With San Francisco being a national destination to ‘wine and dine,’ he is excited to help extend those boundaries to Campbell.

Perry Hewitt (Bar Director): The combination of a barrel-aged negroni in his right hand while being a platform for new artwork only reveals a small window of Perry Hewitt’s lifestyle. The dynamics of creating something unique is a challenge he spearheads naturally. With the cocktail world never moving at a quicker pace, Perry continually searches to enhance the drinking experience.


Reservation

Reservations are accepted by phone Monday through Saturday 10:00am to 3:00pm at 408.340.5285, or can also be made online through Seatme.

For Private Dining options, please send an email to events@orchardcitykitchen.com


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:00 pm
Dinner: Monday & Sunday 5:30 pm – 8:30 pm
  Tuesday – Saturday 5:30 pm – 9:30 pm
Happy Hour: Everyday 4:00 pm - 5:30 pm
Brunch: Saturday – Sunday 10:30 am – 1:30 pm


We are closed on Thanksgiving, Christmas and New Year's day.

Jobs: