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Orchard City Kitchen is a chef-owned restaurant residing in the Pruneyard of Campell, California. Reflecting on his modern California sensibilities Chef Jeffrey Stout wanted to build a progressive, ingredient-driven menu with an exciting mix of modern techniques and classic charm. Order as much or as little as you like, without having to worry about which fork to use. Chef Stout and his team offer OCK as a place to gather and welcome you to enjoy a fun experience of sharing Food, reFreshement, and Friends.

“View our Kickstarter Video Campaign to help support our restaurant”

Information:

OCK is located 1875 S Bascom Ave, Suite 190 Campbell, CA 95008

Corkage: Corkage is $18 per 750ml, $30 for the third 750ml, then unlimited . . .

Gift Certificates: Gift Certificates may be purchased by calling OCK Restaurant @ 408.777.XXXX


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:30 pm
Dinner: Monday – Saturday 5:30 pm – 10:00 pm
Sunday 5:30 pm – 9:00 pm
Brunch: Saturday and Sunday 10:00 pm – 1:30 pm

Bar opens daily at 4:00 pm and open late on Friday and Saturday evenings
Happy Hour - Monday - Friday 4:00 pm - 6:00 pm

About:

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Chef Stout: Chef Jeffrey Stout earned a Michelin star at Alexander’s Steakhouse for several consecutive years, but now is en route for something different. His appreciation for fine cooking and love for new products leads the way for Orchard City Kitchen. Tables will not be laced in white linen as he will create a more comfortable environment with a dollop of serious fare for all.

Cyrus Schultz: Committed to the excellence of service, Cyrus will foster positive energy for the wine and service programs at Orchard City Kitchen. Born and raised in Maui, Cyrus considers the Bay Area a second home. And with San Francisco being a national destination to ‘wine and dine,’ he is excited to help extend those boundaries to Campbell.

Perry Hewitt: The combination of a barrel-aged negroni in his right hand while being a platform for new artwork only reveals a small window of Perry Hewitt’s lifestyle. The dynamics of creating something unique is a challenge he spearheads naturally. With the cocktail world never moving at a quicker pace, Perry continually searches to enhance the drinking experience.

Reservation

Please call 408.777.XXXX and our reservations staff can assist you. Reservation lines are open Monday-Friday 10:00am – 3:00pm. For online reservations click on Seat Me. Reservations can be made 60 days to the day.

We welcome Walk-Ins on a first-come, first-served basis. We do set aside a significant portion of our dinning room and chef’s counter nightly, for those guests. Upon walking in to OCK, please check in with our host to be either seated immediately or for more information regarding the next available seating.

For Private Dinning options, please contact one of our managers at 408.777.XXXX or contact@orchardcitykithcnen.com


Hours of Operation:

Lunch: Monday – Friday 11:30 am – 2:30 pm
Dinner: Monday – Saturday 5:30 pm – 10:00 pm
Sunday 5:30 pm – 9:00 pm
Brunch: Saturday and Sunday 10:00 pm – 1:30 pm

Bar opens daily at 4:00 pm and open late on Friday and Saturday evenings
Happy Hour - Monday - Friday 4:00 pm - 6:00 pm